Sleek curves and cut-out shapes.
(The 1947 at the hotel Cheval Blanc in Courchevel, France.)
Stranda, Møre og Romsdal, Norway.
(“Bloomberg” by Andrew Cawa via morgondagg)
Japanese artist collective Kingyobu, from Osaka, turns the city’s telephone booths into beautiful goldfish aquariums.
(via The Atlantic)
The chic architecture at 1947 restaurant.
This sun-filled, geometric house was built in the forest without removing one tree.
(via Home Designing)
More culinary art: the innovative yet elegant cuisine of chef Yannick Alléno.
Chef Yannick Alléno’s culinary art @ The 1947 at the hotel Cheval Blanc in Courchevel, France
The 1947 at the hotel Cheval Blanc in Courchevel, France is a two-Michelin-star restaurant adjacent to the slopes of the French Alps. The sublime setting is the perfect accompaniment to the innovative yet elegant cuisine of chef Yannick Alléno who proudly fuses French tradition with provocative creativity.
Where will you enjoy VOSS this weekend?
